Hospital Diet

Hospital Diet module allows for effective patient diet screening and nutritional analysis from admission to discharge. With this module dietitians will keep record of the patients' physical conditions and location of internment such as ward, floor and bed as well as insurance coverage.

Afterwards, whith this information dietitians will determine the type of meal suitable for each patient and print coloured labels to be attached to each food tray in order to guide the kitchen workers in food production and distribution.