This food management system supports all stages that go into school meals production and distribution. It aims at helping companies to set standards for school meals production processes, cutting related costs and ensuring meals quality.
Some SchoolMeals system's advantages:
- Enables dieticians to control schools by means of hand-held palmtop computers so as to ease stock data collection in each site;
- Allows for several food combinations by taking into account foodstuff seasonality and diners' recommended nutrients;
- Ensures standardized production recipes and processes;
- Links each menu to the school it is destined for;
- Controls all warehouse items through bar code scanner;
- Allows for financial control right at the moment of menu elaboration;
- Evaluates and controls production costs, from total and per capita costs to indirect ones;
SchoolMeals system efficiently manages all stages of school meals production, thus ensuring the best business performance and a correct evaluation of costs involved.