Commercial Commissary

Inflight Services Business module aims to help aircraft catering providers calculate the end prices of on-board services based on individual item costs. By managing information on raw material costs, recipe items, menus and meal rotation, the system allows the user to elaborate production and assembly manuals and store pictures of the services.

It also takes into account cost information from the other integrated modules such as: last quotation prices from the Purchasing module and average cost from the Stock module. Besides, It can control costs as a standalone system, thus not depending on costing data from other systems.

Further, the module allows users to set up statistical charts and provides all critical information for an effective production planning.